Tiger nut​

Tigernut globally know as earth almond, and locally know as aya in hausa, offio in yoruba and aki-huasa in igbo. West Africa and Spain, having identify it’s tremendous helth benefits have grown to be the biggest producers and consumers of tigernut, which is used mainly for a milky drink production. known as horchata chufas in Spain and kunu-aya in Nigeria. The dairy free milk and gluten free flour produced with chufas (tigernut) as it known in Spain has increased awareness in other European and Norhern American countries

Product specification

Product: Conventional Tigernuts (Cyperus Esculentus)
Description: Large  11mm+ 
Medium  <less than 11m
Moisture content: 7-10%
Purity: 97%-99%
Foreign matter: 3% max
Broken tigernuts: 0.01%
Origin: Nigeria
Presentation: smell:earthy, tigernuts
                        color:cream to light brown
Properties: no known allergies
                    gluten free
Shelf life: 18 months cold storage
Storage: keep in a dry and fresh place
                keep out from direct sunlight
Loading destination: Lagos wharehouse
Packaging: Packaged in 50kg  pp bags and your specs sheets
Delivery terms: Ex works

5 +
4000 MT+
2 +

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