Hibiscus Flower

Hibiscus Flower (Roselle sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa. The stems are used for the production of a bast fibre and the dried cranberry tasting calyces are commonly steeped to make a popular infusion known as carcade, teas, drinks and more. The beverage produced locally from hibiscus flower is known as “zobo” and the beverage produced in Nigeria’s major export market Latin America is Agua de Jamaica.

Product specification

Product description: Hibiscus Flower
Origin: Nigeria
Moisture: 6-8%
Total ash: 10%
protein: 5%
Fiber: 15%
Acid insoluble ash: 1.5
Vitamin C: 80-100mg/100gm
Shelf life: typical shelf life is 2 years
Storage: store in cool dry conditions away from direct sunlight
Delivery terms: Ex works

5 +
4000 MT+
2 +

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